Monday, May 2, 2011

Meaty Mondays -- Kansas City Chicken

You didn't know we'd be headed out to the heart of the USA this Monday night... check out the super easy recipe I snagged from a certain Aaron McPhail (kudos if you are reading this Aaron) that is tasty and quick!




Kansas City Chicken

  • Chicken
  • 2 Cups Sugar
  • ¼ Cup Paprika
  • 2 tsp. Chili Seasoning
  • ½ tsp. Cayenne Pepper
  • ½ Cup Salt
  • 2 tsp. Black Pepper
  • 1 tsp. Garlic Powder
The above makes a rub that, when mixed together, looks like this:


1. Rub the sugary-peppery-parikay rub all over the chicken. 
2. Cook/Grill on medium low for 5-10 minutes, depending on which method you chose.

...and viola! 



Okay, so that's Kansas City. Here is the actual Kansas City Chicken. We grilled it this time and paired it with grilled corn on the cob and black eyed peas. Yuuummm!



-Sara



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