I love the casserole. Whoever came up with it is a genius! If it wasn't for Josh, I would be cooking a different chicken casserole every night of the week and eating the leftovers for lunch the next day. There is just something yummy about them... but, alas, I am married to a boy that likes his starch, veggies, and meat to be separate entities. The only way I tend to get by with a casserole is if it is pasta or mexican. Tonight, we have feasted on pasta. Josh is not a big fan of pasta, however, so I have to do a lot of "doctoring" to recipes to make them man enough for him.
This recipe was honed by my roommate Valerie and I over the course of living together during undergrad. And, I must say, it is pretty rockin!
Monday, May 23, 2011
Monday, May 2, 2011
Meaty Mondays -- Kansas City Chicken
You didn't know we'd be headed out to the heart of the USA this Monday night... check out the super easy recipe I snagged from a certain Aaron McPhail (kudos if you are reading this Aaron) that is tasty and quick!
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